• A selection of assorted bread rolls and condiments
• 150gr MSA beef rib fillet
• Chermoula spiced chicken skewers
• Thick pork sausages with beer braised onions
• Baby cos lettuce, crispy bacon, garlic croutons, shaved parmesan & sharp caesar dressing
• Roma tomato, red onion, shaved parmesan, basil & balsamic dressing
• Mixed leafy greens with french vinaigrette
• A colourful array of sliced tropical fruits
• Wedding cake cut into fingers and served on platters at the tea and coffee station
Dietary requirements catered for upon request.
P R I C E S | ALL-IN-ONE PACKAGE WITH RIVERSIDE BBQ BUFFET MENU
Single Venue only. Double Venue availability is an additional cost. 10% off Monday-Thursday weddings.
|
SUNSET MARQUEE / CITY LIGHTS MARQUEE / RIVERFRONT DECK
|
|
|
|
|
|
|
GUESTS NUMBERS
|
200+
|
190+
|
180+
|
170+
|
160+
|
150+
|
140+
|
130+
|
120+
|
110+
|
|
|
|
|
PRICE (per person)
|
$70
|
$71
|
$72
|
$73
|
$74
|
$75
|
$76.50
|
$78
|
$79
|
$82.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
100+
|
90+
|
80+
|
70+
|
60+
|
50+
|
45+
|
40+
|
35+
|
35+
|
|
|
|
|
PRICE (per person)
|
$85
|
$90
|
$95
|
$100
|
$105
|
$115
|
$120
|
$125
|
$135
|
$135
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CANNON ROOM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
100+
|
90+
|
80+
|
70+
|
60+
|
50+
|
45
|
40+
|
35+
|
30+
|
25+
|
20+
|
-20
|
|
PRICE (per person)
|
$75
|
$80
|
85
|
$90
|
$95
|
$105
|
$110
|
$120
|
$130
|
$140
|
$160
|
$170
|
$180
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RIVERSIDE MARQUEE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
35+
|
30+
|
25+
|
20+
|
|
|
|
|
|
|
|
|
|
|
PRICE (per person)
|
$95
|
$100
|
$110
|
$125
|
|
|
|
|
|
|
|
|
|
SERVED BBQ PACKAGES – ADD ON’S
• Chef ’s selection of 4 tray served pre-dinner canapés $15.00 pp
• Cheese Platter $12.50 pp
A selection of fine Tasmanian cheeses, muscatels, quince paste, lavosh, crackers & crisp breads
• Petit Sweet Sensations — A tempting assortment of Petit Fours plattered on the tea & coffee station $7.60 pp
|
Chocolate tart
|
Mini orange flourless cake
|
|
Macadamia nut tart
|
Almond frangipane cake
|
|
Coconut delight
|
Mini coconut bite
|
|
Chocolate mud cake
|
Chocolate cigar
|
|
White marble cake
|
Mini orange flourless cake
|
|
Raspberry jelly
|
Chocolate fudge
|
|
Mocha cream pistachio praline
|
Madeleine
|
• A selection of assorted bread rolls & condiments
• 200gr MSA beef rib fillet, garlic roasted chat potatoes
• Chermoula spiced chicken skewers
• Gourmet lamb & rosemary sausages
• Baked barramundi fillets with mango chilli salsa
• Roast pumpkin, spinach & persian fetta salad
• Baby cos lettuce, crispy bacon, garlic croutons, shaved parmesan & sharp caesar dressing
• Mixed leafy greens with french vinaigrette
• Roma tomato, red onion, baby bocconcini, shaved parmesan, basil & balsamic dressing
• A colourful array of sliced tropical fruits
• Wedding cake cut into fingers and served on platters at the tea and coffee station
Dietary requirements catered for upon request.
P R I C E S | ALL-IN-ONE PACKAGE WITH LIFESTYLE BBQ BUFFET MENU
Single Venue only. Double Venue availability is an additional cost. 10% off Monday-Thursday weddings.
|
SUNSET MARQUEE / CITY LIGHTS MARQUEE / RIVERFRONT DECK
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
200+
|
190+
|
180+
|
170+
|
160+
|
150+
|
140+
|
130+
|
120+
|
110+
|
|
|
|
|
PRICE (per person)
|
$103
|
$104
|
$105
|
$106
|
$107
|
$108
|
$109.50
|
$111
|
$112
|
$115.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
100+
|
90+
|
80+
|
70+
|
60+
|
50+
|
45+
|
40+
|
35+
|
30+
|
|
|
|
|
PRICE (per person)
|
$118
|
$123
|
$128
|
$133
|
$138
|
$148
|
$153
|
$158
|
$168
|
$183
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CANNON ROOM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
100+
|
90+
|
80+
|
70+
|
60+
|
50+
|
45
|
40+
|
35+
|
30+
|
25+
|
20+
|
-20
|
|
PRICE (per person)
|
$108
|
$113
|
$118
|
$123
|
$128
|
$138
|
$143
|
$153
|
$163
|
$173
|
$193
|
$203
|
$213
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RIVERSIDE MARQUEE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GUESTS NUMBERS
|
35+
|
30+
|
25+
|
20+
|
|
|
|
|
|
|
|
|
|
|
PRICE (per person)
|
$127
|
$132
|
$142
|
$157
|
|
|
|
|
|
|
|
|
|
SERVED BBQ PACKAGES – ADD ON’S
• Chef ’s selection of 4 tray served pre-dinner canapés $15.00 pp
• Cheese Platter $12.50 pp
A selection of fine Tasmanian cheeses, muscatels, quince paste, lavosh, crackers & crisp breads
• Petit Sweet Sensations — A tempting assortment of Petit Fours plattered on the tea & coffee station $7.60 pp
|
Chocolate tart
|
Mini orange flourless cake
|
|
Macadamia nut tart
|
Almond frangipane cake
|
|
Coconut delight
|
Mini coconut bite
|
|
Chocolate mud cake
|
Chocolate cigar
|
|
White marble cake
|
Mini orange flourless cake
|
|
Raspberry jelly
|
Chocolate fudge
|
|
Mocha cream pistachio praline
|
Madeleine
|