FORMAL DINING PACKAGE
Located directly on the banks of the Brisbane River, let your guests take in the spectacular waterfront view of the city lights and skyline while dining over a two or three course meal.
ENTRÉE (CHOOSE ONE):
• Trio mushrooms & persian feta tart, balsamic reduction & micro salad
• Ocean king prawns, avocado tian & salsa verde
• Carpaccio of beef, shaved parmesan, baby capers, extra virgin olive oil and cress
• Crisp battered soft shell crab, watermelon & goats cheese salad
• Asian pork belly, spring onion, bean sprouts, red chilli, coriander salad, thai lime dressing
MAINS (CHOICE OF TWO–ALTERNATIVE SERV I C E ) :
• Beef tenderloin, rosti potato, seasonal greens, roma tomato chutney & red wine jus
• Barramundi fillet, southern gold potatoes & watercress & lemon dressing
• Spiced lamb rump, tomato & cardamom relish, mint, coriander & coconut sambal
• Chicken breast, pommes anna, grilled asparagus & sauce hollandaise
• Tasmanian salmon fillet, panzanella salad & red wine vinaigrette
DESSERTS (CHOOSE ONE):
• Baked New York cheesecake, cointreau macerated berries
• Lemon citrus tart, strawberry & orange salad & double cream
• Sticky date pudding, butterscotch sauce
• Lime panecotta, banana spring rolls
• Mississippi mud cake, chocolate caramel sauce & dollop cream
WEDDING C AKE SERVICE
• Wedding cake cut into fingers and served on platters at the tea and coffee station.
Dietary requirements catered for upon request.
P R I C E S | ALL-IN-ONE PACKAGE WITH FORMAL DINING MENU
Single Venue only. Double Venue availability is an additional cost. 10% off Monday-Thursday weddings.
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SUNSET MARQUEE / CITY LIGHTS MARQUEE / RIVERFRONT DECK
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GUESTS NUMBERS
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200+
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190+
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180+
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170+
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160+
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150+
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140+
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130+
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120+
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110+
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PRICE (per person)
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$98
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$99
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$100
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$101
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$102
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$103
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$104.50
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$106
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$108
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$110.50
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2 COURSE DINING
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PRICE (per person)
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$108
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$109
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$110
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$111
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$112
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$113
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$114.50
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$116
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$118
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$120.50
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3 COURSE DINING
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GUESTS NUMBERS
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100+
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90+
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80+
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70+
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60+
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50+
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45+
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40+
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35+
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30+
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PRICE (per person)
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$113
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$118
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$123
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$128
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$133
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$143
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$148
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$153
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$163
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$178
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2 COURSE DINING
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PRICE (per person)
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$123
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$128
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$133
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$138
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$143
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$153
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$158
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$163
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$173
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$188
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3 COURSE DINING
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CANNON ROOM
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GUESTS NUMBERS
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100+
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90+
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80+
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70+
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60+
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50+
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45+
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40+
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35+
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30+
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25+
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20+
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-20
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PRICE (per person)
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$103
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$108
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$113
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$118
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$123
|
$133
|
$138
|
$148
|
$158
|
$168
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$188
|
$198
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$208
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2 COURSE DINING
|
|
PRICE (per person)
|
$113
|
$118
|
$123
|
$128
|
$133
|
$143
|
$148
|
$158
|
$168
|
$178
|
$198
|
$208
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$218
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3 COURSE DINING
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RIVERSIDE MARQUEE
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GUESTS NUMBERS
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35-40
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30+
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25+
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20+
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|
PRICE (per person)
|
$123
|
$128
|
$138
|
$153
|
|
|
|
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|
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2 COURSE DINING
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PRICE (per person)
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$133
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$1,358
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$148
|
$163
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3 COURSE DINING
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FORMAL DINING PACKAGE – ADD ON’S
• Chef ’s selection of 4 tray served pre-dinner canapés $15.00 pp
• Alternate drop for entree or dessert $ 5.00 pp
• Cheese Platter $12.50 pp
A selection of fine Tasmanian cheeses, muscatels, quince paste, lavosh, crackers & crisp breads
• Petit Sweet Sensations — A tempting assortment of Petit Fours plattered on the tea & coffee station $7.60 pp
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Chocolate tart
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White marble cake
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Almond frangipane cake
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Chocolate fudge
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Macadamia nut tart
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Raspberry jelly
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Mini coconut bite
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Madeleine
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Coconut delight
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Mocha cream pistachio praline
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Chocolate cigar
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Chocolate mud cake
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Mini orange flourless cake
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